Poster acknowledges room for improvement
3 Today 8:50 AM · 14h ago · 34 comments · 1 source · development 3 of 3
The original poster responds to feedback, noting the middle was slightly too doughy and expressing confidence that practice will improve their technique.
“Middle was a touch too doughy, think ive undercooked it, practice will make perfect 💪”
evertonthesitcom.bsky.socialevertonthesitcom.bsky.social Bluesky baker
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What people said 24 voices · best of 61 · verbatim
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E
Middle was a touch too doughy, think ive undercooked it, practice will make perfect 💪
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G
Looks the business that mate., 🤣👍🏼👌🏼
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Wow. If that tastes as good as it looks, you’re in for a treat.
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Good lad. It's a bug mate. Get the sourdough starter made next
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I'll bet that took BOTH hands. (Nice job.) 😆
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First I read it incorrectly and thought "I turned, my hand into bread..." thinking odd little post. Upon 2nd reading the "I turned my hand, to making bread..." mades so much morse sense. BTW, hope it was delicious.
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first loaf and honestly that’s a solid start 😭 homemade bread is one of those things that gets better fast once you’ve done it a couple times
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Excellent effort. I'm just about to put mine in the oven . Superbly satisfying. 👏👏👍👌
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You'll never buy store bread again, well you might, but you wont enjoy it as much.
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You haven’t sliced off a piece to taste test yet?! What is wrong with you? 😀
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Well done! You'd never know there was a hand in there.
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I baked Monday morning, and I can smell this picture.
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B
Let’s see the inside. Lots of air hole or firm crumb?
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Instant expert status achieved. Congratulations 👏
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Not bad. Not bad at all. What recipe did you use?
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Did it taste good? If yes, then it was a success.
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Thats a cracking first attempt that mate!
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Looks real good from here across the Pond, but I'll need someone to taste it before making final judgement. It would be too dear to mail it overnight to me, but I have family still in Liverpool that might want to give it a go for me. However, we're ALL LFC so I can't guarantee their honesty. 😀
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Perfect! I think you should quit while you're ahead, lol. That's what I did after I made my first pie crust and it came out perfectly. I thought, "Well, THAT's never gonna happen again." Seriously, I have made a pie or two since, and they've been good but not like that first one.
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Defintely a good start! It would be fantastic if you could install and try the app I'm building. And I will be happy to answer to any question. It's abot food! Thanks!
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You and somebody else are pretending to bake the same loaf of bread today on this site. Might want to coordinate slop first before putting it out there. Looks great tho.
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I got a bread maker for Christmas that I haven’t used yet. I’m not really sure where to find the ingredients lol any advice would be welcome.🤣😇
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Scoop out the underdone middle and form into dumplings to drop in some soup. The rest can become croutons or toast bits for cheese or hummus.
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Looks tasty.😋 Now you've got the outside right work on the inside! I wish I could eat bread again. Found I couldn't eat gluten any more.😢
All 3 developments of Everton posts first homemade bread loaf to Bluesky →
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