qandrew posts his perfected homemade Dijon mustard recipe
1 Sep 19 6:38 AM · 6d ago · 1 post · 1 source · development 1 of 5
Andrew Clark describes his recipe (Canadian mustard seeds, more garlic, more white wine, less water, longer blend) and says he is avoiding processed foods by knowing every ingredient.
“So much tastier than store bought and I know every ingredient that has gone into it. Staying away from processed foods.”
qandrew.bsky.socialAndrew Clark (qandrew.bsky.social) Original posterfoarp.bsky.social Commenterjgnat.bsky.social Commenterdesert-chickens.bsky.social Commenter
The whole story postscomments the bright band is this development · numbered dots are the others · click one to jump
What people said 1 voice · verbatim
-
Q
I have perfected my Dijon mustard recipe. Canadian mustard seeds, more garlic, more white wine, less water and a longer smooth blend. So much tastier than store bought and I know every ingredient that has gone into it. Staying away from processed foods.
All 5 developments of Homemade Dijon mustard post sparks Bluesky canning swap and… →
Bluesky