Commenters ask for the recipe and express surprise it's makeable at home
2 Sep 19 8:11 AM · 5d ago · 11 comments · 1 source · development 2 of 5
Several users request the recipe directly or say they had never considered making Dijon mustard themselves.
“ive never even considered making it myself. 🤯 now im like the other comments asking for the info. 😅”
halfrikanwchees.bsky.socialAndrew Clark (qandrew.bsky.social) Original posterfoarp.bsky.social Commenterjgnat.bsky.social Commenterdesert-chickens.bsky.social Commenter
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What people said 10 voices · best of 11 · verbatim
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‘Tis canning season. Crabapple Sauce from my neighbour’s tree. Pinch of cloves, more cinnamon, and vanilla. The deep red is natural. Feeling fiercely patriotic 🇨🇦 these days. Victory gardening.
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do you have a recipe that you'd be willing to share? 😇
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These things are always a Google search away
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ive never even considered making it myself. 🤯 now im like the other comments asking for the info. 😅
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One of my favorite reasons cooking all our meals, I know what’s in it
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When I’ve made my own mustard, I’ve not had to think about preservatives. It stays in the fridge and finishes quickly. I use vinegar instead of white wine.
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Look for a “home canning safe” recipe & you’re likely to have a years worth ready to water bath!
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How do you preserve this? Is it pressure canned, or in a water bath canner?
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Have you tried making Worcestershire sauce?...
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Oh, you wicked, wicked man. Caramelize molasses. Throw a whole mess of ingredients including mashed anchovies in a pot. Simmer for days.
All 5 developments of Homemade Dijon mustard post sparks Bluesky canning swap and… →
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