Researchers recommend reducing ultra-processed food consumption for chronic disease prevention

1 Yesterday 6:36 AM · 18h ago · 1 article · 1 post · 2 sources · development 1 of 2

Study authors concluded that given the clustering of ultra-processed food-related chronic diseases as multimorbidity, reducing consumption and replacing with minimally processed alternatives may be relevant for chronic disease prevention and primary care management.

Researchers recommend reducing ultra-processed food consumption for chronic disease prevention — Independent UK

“Given that UPF related chronic diseases often cluster as multimorbidity, reducing consumption of UPFs (ultra processed foods) and replacing them with minimally processed alternatives may be relevant for chronic disease prevention and primary care management”

Study authors

Dr. Xiao Liu Lead study author, physicianDuke-NUS Medical School researchers Study researchersDariush Mozaffarian Cardiologist, Tufts University

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1Researchers recommend reducing…2Lead researcher Dr. Xiao Liu calls for…

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Reported in the same hours no headline names this development itself — these 1 claim were published in its stretch

2 outlets Extra 100gm Of Ultra-Processed Foods Daily Linked To 14 Per Cent Higher Risk Of Heart Event: Study

first by NDTV, 18h ago · also The Hindu
1 more headline
- Extra 100 grams of ultra-processed foods daily related with 14% higher risk of heart event: study The Hindu · 18h ago

All 2 developments of Meta-analysis of 51 studies links ultra-processed foods to… →

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