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The provided material contains only a food photo post and comments about pierogi, not news coverage.
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- No news story is present in the provided material.
- The content is a Bluesky post about food and its comment thread.
The record 1 articles and posts · last 30 days
What people are saying 24 voices from 1 site · best of 35 · verbatim
- Sep 24
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Childhood Fav! Yum...favorite pierogi varieties in order of preference: cabbage, potato, cheese, and blueberry for dessert. All my pierogi makers/gifters have passed over, so now I need to learn to make them. I have conquered golombki, so feel confident pierogi making is do-able. 🥟 😋
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I grew up with one of my brothers in law who had the tradition of making homemade pierogi for the holidays. Potato & onion, sour kraut and bacon , mushroom and onions, oooo I miss that! Can’t eat that anymore (sigh, getting older and all the sudden no more rich food) lol but you made me smile thx!
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As a Ukrainian, this is a weekly staple for me. If you made them they look wonderful.
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Bluesky needs a separate group where people can post their recipes. That looks like it tasted so good.
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I enjoy most food photos, but this one actually made me salivate. I have pierogi in the freezer 🤔
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gorgeous plate....best I ever had was in a lil whole in the wall in Pittsburgh...😋
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Pierogies! Never had them until I married into a Polish family. Then, I got pierogies, kapusta and delicious nut roll (I forgot what the actual name is...I'm old)and many more great foods.
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It seems that you have a future in food blogging diva
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Thursday was our pierogi day. [INAUDIBLE SIGH] They look scrumptious.
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S
It's potato & onion filling inside, but mostly potato. But then I sauteed them with a mix of red and green onions in the pan along with onion powder, and then put more fresh green onions on top to serve. It's very onion-y!
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Us too. Every year we make hundreds and freeze them.
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T
You’re just plain mean for putting that up there. Especially since they look so delicious and there’s no way for me to sample them 😏😉
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I’ve been making pierogi for years and I’ve never heard of a pure onion filled pierogi. It’s normally potato/onion or potato/onion/cheddar. I also make kraut/mushroom/onion. Normally all are fried in butter with sautéed onion and served with sour cream.
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Those look delicious. My favorite flavor pierogi is mushroom and onion or cheese and potato. I enjoy making them with my daughters.
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I just did the same! It’s a great autumn lunch.
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You’re making me so hungry!! This looks delicious!
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They are onion filled? If so, how can I get the recipe. I already have the dough part.
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I was going to say 😋 Yum But I sure hope you have the rest of the day off
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You can’t just go around posting stuff like this, dude. Now I have to make them for lunch.
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And, just like that, the day improved exponentially! LOOKS FAB!!! BRAVO!
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And like that my bellies grumbling 🤤😮💨
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Can I live in your garden please? These look like they'd cause world peace if widely distributed.
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Needs a NSFW tag. Pierogies are the best.
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I had never had pierogis before a few months ago when we tried a new recipe that required them. Loved them so much we have them a few times a month now. SO GOOD